A quick, sweet and spicy sweet potato curry to go with rice as well as rotis.
6 ingredients at the most.
Kootu Variety 1: Poricha Kootu (Lentil and vegetable mixed gravy)
Kootu is a one pot meal, made with vegetables such as chayote squash, green beans, ash gourd, and one of the dals (toor or moong), mildly spiced, and eaten with rice. It is a healthy wholesome dish, providing carbs, protein, and vitamins all in one shot.
Puliyodarai Powder (Spice powder for tamarind rice)
This is a versatile spice powder made with coriander seeds, red chilies, sesame seeds, cumin and can be used as a finishing touch for tamarind rice. This powder has a shelf life of at least 2 weeks, and more if refrigerated. Use it as a final garnish on any dry curries that need a little spice and flavor.
Cranberry Rice
Tangy and spicy, this is a quick and satisfying substitute for the labor-intensive tamarind rice (puliyodarai/puliyogare). Brighten up your holiday table with this pretty dish!
Tomato Rasam
Made only with tomatoes, a few spices and cooked mashed lentils, this is a soup as well as an accompaniment to rice. Quick, tasty and flavorful!