Below you'll find a list of all posts that have been categorized as “Recipe”
Milagai podi, also known as dosai milagai podi, idli kaaram, or gun powder is an excellent side for idlis/dosais. It is typically mixed with oil/ghee and the idli/dosa is dipped in this powder and eaten. It tastes excellent mixed with yogurt, and made into a dip. Try it, and you may never miss the sambar or the chutney!
Panna Cotta in Italian means cooked cream. A simple, elegant, and sublime dessert made with just 3 basic ingredients: milk, cream, and sugar, with a gelling agent such as agar agar for a vegetarian version, or gelatin.
A very moist, soft and satisfying sweet bread with the goodness of bananas and the crunch of nuts. Healthy, eggless and vegan. Satisfies a sweet tooth like nothing else. Doesn’t last in our house for more than a day when the kids are home!
Yummy festive looking breakfast, ready in the time it takes to peel the pomegranate! My daughter made this for breakfast today with goat cheese, avocado and pomegranate pearls. Get creative and add red onions, and herbs!
Easy week night meal that can be ready in under 30 minutes. Perfect for cold nights, and the left overs are even better the next day for lunch. A unique version of the Chinese noodles made in India, with vegetables, and soy sauce and hot sauces.
