Below you'll find a list of all posts that have been categorized as “Recipe”
Hands down, the easiest, quickest and the simplest mango pickle! South Indians all over the world love to eat this with a bowl of cool yogurt mixed with rice to cool off during the hot summer months. Instant pickle, although instant and pickle in the same sentence seem like an oxymoron!
This dish is a popular, quick and easy breakfast dish. It’s easy to digest, low on carbs, and healthy. Since it does not have any protein value, I add peanuts. I also add coconut at the end for flavor.
This spread is so easy to make but looks and tastes amazing, and like a gourmet chef made it. Great for lazy Sunday brunches!
A quick sambar for idlis/dosas, this literally gets done in the time it takes to steam the idlis! No spices to roast and grind, and most people will always have most of the ingredients in their kitchen.
A side dish for puris with assorted peppers, coated with a spicy mix of chickpea flour and chili powder!
