This recipe is from Allison, who has been dating my son for about 31/2 years now. Allison is vegan, and a big fan of cooking and eating Indian food. She can polish off a big bag of bhel mix all by herself. This was one of the first recipes she made with/for my son, and has also made for us one Thanksgiving.
One of the easiest, healthiest and tastiest rasams. Very little oil/fat, plenty of protein (toor dal) and loaded with vitamin c in the form of cilantro, green chilies, and lime/lemon juice, and packed with the healing digestive ginger. That’s the recipe in a nutshell!
Sometimes you just have to have rasam. But you don’t have prepared rasam powder. This tangy, spicy rasam is just for those times. Made with simple every day ingredients in every kitchen, this just hits the spot for those rainy cold days when all you want is rasam, and won’t settle for anything else!
Click the link below to watch a very brief video of frying a poori: Poori Frying Video Print Recipe 100th …
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