The sweetness and nuttiness of freshly grated coconut are enhanced by the mild heat from the chilies, and the fragrance of hing. A sublime experience, this coconut rice is. And gets ready in a jiffy.
Green Pepper Masala Rice With Vangi Baath Masala
This is a 15 minute recipe, if you have the vangi baath masala (spice powder) ready.
Basically, cook the rice. Chop and saute the green peppers. Mix them up together in a bowl with the masala powder, and temper. Done!