A different variety of rasam, a bit heavier than the light recipe because of the addition of coconut. Freshly ground spices add amazing flavor to this wonderful rasam that is popular in the south. Enjoy with hot rice, or as a soup!
Jeera Rasam (Pepper Jeera Rasam)
This rasam is super easy, and requires no cooked dhal (toor dal is added to the spices and ground into a paste).
This is a very flavorful rasam that is highly recommended when you’re suffering from a cold, or have had a few days of heavy food, and need something light. It makes a wonderful soup, especially when the weather outside is chilly and yucky.
Tomato Rasam
Made only with tomatoes, a few spices and cooked mashed lentils, this is a soup as well as an accompaniment to rice. Quick, tasty and flavorful!
Rasam: Basic Recipe
The ultimate comfort food of South Indian cuisine. This is a tamarind/tomato based soupy dish, great by itself or with rice and a simple stir-fried vegetable. After days of feasting/travel, I always crave a simple rasam.
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