Rasaala Navigation
  • Home
  • About
  • Recipes
    • Courses
      • Breakfast
      • Main Dish
      • Rasam
      • Salads
      • Snacks And Light meals
      • Soups
      • Sides
      • Chutneys
      • Dessert
      • Starters
    • Cuisines
      • Indian
      • Italian
      • Mexican
      • South Indian
      • IndoChinese
      • American
    • Basics
    • Gluten Free & Vegan
  • Pantry
    • Grains
  • Wanderlust
  • Resources
    • Tools Of The Trade
      • Spices
      • Substitutes
      • Vegetables
      • Millets: A Nutritional Comparison
      • Starter Pantry
      • Chennai
      • Essays
    • Useful Links
  • Search
  • Home
  • About
  • Recipes
    • Courses
      • Breakfast
      • Main Dish
      • Rasam
      • Salads
      • Snacks And Light meals
      • Soups
      • Sides
      • Chutneys
      • Dessert
      • Starters
    • Cuisines
      • Indian
      • Italian
      • Mexican
      • South Indian
      • IndoChinese
      • American
    • Basics
    • Gluten Free & Vegan
  • Pantry
    • Grains
  • Wanderlust
  • Resources
    • Tools Of The Trade
      • Spices
      • Substitutes
      • Vegetables
      • Millets: A Nutritional Comparison
      • Starter Pantry
      • Chennai
      • Essays
    • Useful Links
  • Search
Home Recipes

Pesto!

devadmin October 31, 2016Italian Leave a Comment

Basil Pesto, a simple, incredibly tasty Italian sauce.

Serving Ideas:
Use on pasta, on toast, as a base sauce for pizza, in sandwiches.

base sauce for pizzabasil pestopasta saucepinenutssandwich spread

Mimi’s Kick Ass Salad

Srilatha October 25, 2016Salads, Snacks And Light meals Leave a Comment

This is a salad bursting with colors and flavors. I created this as a variation of the corn and black bean salad, and substituted boiled peanuts for black beans, and used my homemade dressing of olive oil/lemon juice, salt and pepper. Instant hit at parties, I never have leftovers how much I make of this.

healthy eatingsaladSaladsstarters

Rasam: Basic Recipe

devadmin October 25, 2016Indian, Rasam, Soups, South Indian Leave a Comment

The ultimate comfort food of South Indian cuisine. This is a tamarind/tomato based soupy dish, great by itself or with rice and a simple stir-fried vegetable. After days of feasting/travel, I always crave a simple rasam.

soupsSouth Indiantomato based

Caprese

Srilatha October 3, 2016Italian, Salads, Snacks And Light meals Leave a Comment

This is a good summer salad that can be a meal by itself. Use season fresh beefsteak tomatoes and good quality cheese. Add some toasted ciabatta and you have a meal in under 30 minutes or less.

  • Page 32 of 32
  • ←
  • 1
  • ...
  • 30
  • 31
  • 32

Follow Us On:

Comments

  • Srilatha on Paal Poli (Fried Pooris in Sweet Condensed Milk)
  • Geetha Jayaraman on Paal Poli (Fried Pooris in Sweet Condensed Milk)
  • Srilatha on Mahamudra
© Rasaala 2016. All rights reserved.