This is a mildly flavored, simple and elegant dish made with paneer (homemade cottage cheese), with very few ingredients. Healthy, flavorful and pairs great with soft fresh rotis or toast.
How To Make Ghee (Clarified Butter)
Ghee is clarified butter that is used to season and cook a number of Indian dishes, instead of oil. The flavor that it adds is truly amazing. In smaller quantities, it’s considered healthy, necessary for brain health, and even recommended in traditional ayurvedic cooking.
Tomato Rasam
Made only with tomatoes, a few spices and cooked mashed lentils, this is a soup as well as an accompaniment to rice. Quick, tasty and flavorful!
Chilli Cheese Toast
A grilled cheese sandwich with some heat for those cold winter months. Add a tomato soup, and this sandwich will wake you up!
Rava Upma – Savoury Semolina
Simple, quick and satisfying snack that can be made in about 30 mins. Made with semolina/cream of wheat and onions, and mixed vegetables.