This is a quick snack/light meal literally can be made in under 15 minutes. It’s also my daughter’s favorite, and was (is) my favorite during my school/college years.
Cashew Pakora (Cashew Fritters)
A rainy day afternoon deserves, no, demands a light and crispy pakora like this simple, comes-togethe- in-15-minutes snack. With a hot cup of coffee or masala chai. Accompanied by a great book. Or just the sound of thunder, wind, and the pitter patter of rain on the rooftop. Chores, work, worries…all can wait for another sunny day. Make yourself these, and just enjoy the storm while it lasts.
Dosa Dosa!
Does anyone not like or know about dosa? There is not much introduction needed for this much loved universally known delicious fermented “pancake” from the Indian peninsula. Without much ado, I’ll share my recipe that I’ve tweaked over 25 years with several insights from my own experiments, and advice from family members.
Stuffed Eggplant (Ennai Kathirikkai)
Print Recipe Stuffed Eggplant (Ennai Kathirikkai) South Indian, specifically Tambrahm version of the ubiquitous stuffed eggplant. Every region in India …
Green Pepper Masala Rice With Vangi Baath Masala
This is a 15 minute recipe, if you have the vangi baath masala (spice powder) ready.
Basically, cook the rice. Chop and saute the green peppers. Mix them up together in a bowl with the masala powder, and temper. Done!