| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
servings
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Ingredients
- 1 cup Raw peanuts
- 1 tbsp flax seeds
- 1-2 cloves garlic
- 1/4 cup Curry leaves less/more as needed
- 3/4 cup red chilies less or more as needed
- 2 tsp Salt adjust to taste
- 1/2 tsp oil
Ingredients
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Instructions
- Gather all the ingredients
- Heat a kadai/pan
- Dry roast the peanuts, flax seeds until fragrant, about 3-4 minutes; remove to cool to a plate
- Heat the oil in the same pan
- Add the garlic, chilies, and curry leaves and toast for a few minutes, taking care not to burn them; remote to the plate
- Cool the ingredients, and blend into a powder
- Add the salt
- Store in a clean, dry glass container
Recipe Notes
There are probably many variations of this, but this is my favorite. It comes in handy when I don't have time to make a chutney or sambar to go with idli/dosa, and even goes with rotis. I also love to eat this mixed with rice, with a little bit of oil drizzled over. Yum!
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