Sweet Potato (Baked) Fries

SrilathaAmerican, Sides, Snacks And Light meals Leave a Comment

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 Sweet Potato (Baked) Fries
Sweet potato sticks, baked, with Indian spices. What's not to love! They tasted awesome, and went great with the black bean burgers we had for dinner last night!
Course Sides, Snacks And Light Meals
Cuisine American, Global
Prep Time 10 mins
Cook Time 20 minutes
Servings
people
Ingredients
  • 1 medium sweet potato
  • 1 tsp lite tasting olive oil/avocado oil
  • 1 tsp Salt
  • 1/2 tsp Hing/asafoetida
  • 1/2 tsp chili powder
Course Sides, Snacks And Light Meals
Cuisine American, Global
Prep Time 10 mins
Cook Time 20 minutes
Servings
people
Ingredients
  • 1 medium sweet potato
  • 1 tsp lite tasting olive oil/avocado oil
  • 1 tsp Salt
  • 1/2 tsp Hing/asafoetida
  • 1/2 tsp chili powder
Instructions
  1. Preheat oven at 425
  2. Peel and chop the sweet potato into sticks
  3. In a deep bowl, mix the sweet potatoes, oil, salt, hing, and chili powder and rub until they're completely coated
  4. Place on a baking tray
  5. Bake for 20 minutes at 425 deg Farenheit
  6. Serve with condiment of your choice; I made a dip of yogurt with salt, black pepper, and black salt (kala namak, found in Indian grocery stores)
Recipe Notes

Adapted from https://www.facebook.com/officialgoodful/videos/1412984735438655/ to suit the Indian palate. Spicy, and with a hint of hing. With a side of yogurt, seasoned with salt, pepper and black salt! Heaven in each bite!

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