Ennai Kathirikai Kuzhambu

Paal Kootu (Milk Curry)

Podis: Staples In A South Indian Kitchen

Butternut Squash Ravioli

Simple Spinach Mash (Paruppu Keerai Masiyal)

Pudina Podi (Spicy Mint Powder)

Pretzels!

Herbed Goat Cheese Sandwich

Coconut Rice (Thengai Saadam)

Kanchipuram Idli

Vegetable Biryani

Mother’s Day Breakfast: Scones By My Daughter

Vazhakai Pulippu Kootu

Naan: Butter, Garlic, Chili in Oven

Dal Makhani

Vendakai Gojju From Karnataka

From Kerala: Avial

Kothamalli Podi (Cilantro podi/pesto)

AkkaraAdisil

Badam Halwa (Almond Fudgy sweet)

Podi Uthappam (Out of Idli Batter)

VEGETABLE BONDA

Udupi/Udipi Rasam

Gongura Chutney/Pachadi (Roselle chutney)

Vazhakai Podimas (Steamed Plantain Curry)

Instant Pot Basic Dhal

Panzanella (Italian Bread Salad)

Set Dosai

Green Chili Thokku (Spicy Chili Reduction)

Mint Rice (Pudhina Rice)

More Kozhambu 2 : Varutharacha More Kuzhambu

Mixed Vegetable Quick Curry (Kadamba Curry)

Puliyodarai – Tamil Iyengar Style (Tamarind Rice)

Eggless Spinach Cheese Ravioli

7 Kari Kootu (7 Vegetable Kootu)

Kuzhambu (Paruppu Kuzhambu)

Milagu Kuzhambu (Black Pepper and Tamarind Gravy)

Instant Pot Bisi-Bela-Huli-Anna (Spiced Tamarind Lentil Rice)

Apple Galette

Paal Poli (Fried Pooris in Sweet Condensed Milk)

Instant Pot Rasam Rice

Lauki(Doodhi Or Sorakai Curry)

Potato Masala For Dosai/Poori

Green Chili Pickle (Mirchi Achar)

Eggplant Curry (Kathirika Podi Curry)

Ridgegourd Dal (Peerkangai Masiyal)

Spaghetti With Semi-homemade Spicy Tomato Sauce

Bajji! (Batter-dipped fried vegetables)

Vathal Kuzhambu/Vendhaya Kuzhambu

Guest Post by Allison Dale: Samosa and Gluten Free Samosa Chaat

Falafel, Pita and Yogurt-Tahini Dips: Something fried, something baked, and something cool

Mirch Ka Salan

Lemon Rasam

Vegan Banana Flax Dog Treats

Lime Masala Soda

Spicy Garbanzo Vegetable Soup

Khobz, A Moroccan Bread

Kadai Paneer

Instant Rasam (No Prepared Rasam Powder)

TriColor Pepper Chutney

Poori (Fried Indian bread)

Potatoes In Tomato Gravy (Aloo Tamatar Subzi)

Kara Kuzhambu (Spicy Thick Tamarind Gravy)

Kachoris With Green Peas Stuffing

Puff Pastry With Samosa Filling

Kovakai Curry (Tindora Curry)

Oats Idli

Urulaikizhangu Bonda (Potato fritters/aloo bonda)

Eggplant Gothsu (Kathirikai Gothsu)

Venn Pongal

Homemade Butter With Store Bought Whipping Cream

Basic White Bread

Holiday Chocolate Bark

Eggless Apple Walnut Bread

Basic Rasam Powder (Rasapodi)

Tiramisu!

Cracked Wheat (Dalia/Godumai rava) Upma

Apple Crisp

Badusha / Balushahi

Mysore Pak

Multigrain Thalipeeth

Bisi-Bela-Huli-Anna (Spiced Lentil Rice)

Vazaikai Karam Curry (Plantain Curry)

Pasta Salad

Cheppankizhangu Roast (Taro Roast)

Simple Okra/Bhindi With Paanch Puran

Tomato Rice

Sweet Kozhakattai (Modak)

Kadalai Paruppu Sundal (Chana Dal Sundal)

Semiya Upma (Vermicelli Upma)

Paniyaram And Uthappam: Repurposing Idli/Dosa Batter

Chole (Spiced Garbanzo Beans/Chickpeas)

Pizza With Pesto Base

Medu Vadai Two Ways: Thayir Vadai & Rasa Vadai

Gelato: Mango

Cashew Pakora (Cashew Fritters)

Pagarkai Gojju (Bittergourd/Karela Spiced Gravy)

Dosa Dosa!

Stuffed Eggplant (Ennai Kathirikkai)

Paruppu Usili (Scrambled Steamed Dal/Vegetable)

Green Pepper Masala Rice With Vangi Baath Masala

Vangibath Masala Powder

Eggless Orange Tutti Frutti Cake

Kollu Rasam (Horsegram Rasam)

Minestrone

Ridge gourd Chutney (Peerkangai Thogayal)

Rava Dosai

Asparagus Curry

Lemon Pickle South Indian Style (Elumichai Oorugai)

Oats Dates Nuts Laddu

Cabbage Curry

Okra Curry

Mysore Rasam

Watermelon Agua Fresca

Fried Potato/Potato Fry

More Kozhambu (Buttermilk gravy)

Eggless Chocolate Mousse

Adai (Spiced Rice And Lentil Crepes)

Peanut Podi (Peanut Powder)

Jeera Rasam (Pepper Jeera Rasam)

Sambar : The Traditional Way

Kootu Variety 2 – With Coconut, Jeera And Chilies

Idli Upma

Neer Dosa

Onion Chutney

Masal Vadai (Chana Dhal Fritters)

Mint Peanut Chutney (No Cooking/No Oil)

Coconut Chutney For Idli/Dosai

Sweet Potato (Baked) Fries

Black Bean Burger

Black Bean Cheese And Pepper Enchilada

Tomato Onion Chutney For Idli/Dosa

Peanut Chutney For Idli/Dosai

Milagai Podi For Idli/Dosai

Panna Cotta

Vegan Eggless Banana Nut Bread

Avocado Toast

Spicy IndoChinese Noodles

Raw Mango Pickle (Pachai Manga Oorugai)

Poha/Aval Upma (A Savory Breakfast With Beaten Rice)

Vegetable Cheese Spread

Quick Sambar For Idli/Dosai

Spicy Chickpea Flour And Pepper Curry (Kadalai maavu curry)

Idlis (Steamed rice and lentil breakfast cakes)

Green Beans Curry (Green beans poriyal)

Sweet Potato Curry

Kootu Variety 1: Poricha Kootu (Lentil and vegetable mixed gravy)

Puliyodarai Powder (Spice powder for tamarind rice)

Cranberry Rice

Masala Peanuts (Baked)

Paneer Bhurji (Scrambled Spicy Indian Cottage Cheese)

How To Make Ghee (Clarified Butter)

Tomato Rasam

Chilli Cheese Toast

Rava Upma – Savoury Semolina

Pesto!

Mimi’s Kick Ass Salad

Rasam: Basic Recipe

Caprese